Huong Le - The Cocoa Project

3-step Chocolate Cake

Post Author:Huong Le
Post published:24 November, 2021
Post Category:Chocolate for the people
Post Comments:0 Comments

Are you looking for a recipe to make yourself a treat of chocolate cake? Here you are, let's make 3-step chocolate with us!

20-Mins-Chocolate Bark

Post Author:Huong Le
Post published:17 November, 2021
Post Category:Chocolate for the people
Post Comments:0 Comments

We bring you the recipe that you could customize based on your interests, easy-to-make chocolate bark. Only 20 minutes to have your chocolate, why don’t we give it a try?

The fermentation series – Chapter 2 : Fermentation, an ancestral practice

Post Author:Huong Le
Post published:13 November, 2021
Post Category:Cocoa's Diary
Post Comments:0 Comments

We make the best chocolate in the world because we care about fermentation, which is usually neglected by the chocolate industry. But why does cacao fermentation matter? Our fermentation series…

Our Chocolate inspiration – Sourdough

Post Author:Huong Le
Post published:9 November, 2021
Post Category:Cocoa's Diary
Post Comments:0 Comments

We might eat products made from the fermentation processes such as chocolate, yogurt, or fish sauce. Have you already eaten sourdough?

What is a “Bean-to-bar” chocolatier or chocolate maker?

Post Author:Huong Le
Post published:3 November, 2021
Post Category:Chocolate for the people
Post Comments:0 Comments

We love “bean to bar”. We consider ourselves a bean-to-bar chocolate maker. But what is it exactly, beyond a buzzword you may have heard here and there?

The Fermentation Process of Cacao (Part 1)

Post Author:Huong Le
Post published:29 October, 2021
Post Category:The land of smiles
Post Comments:1 Comment

We know that to make the best chocolate in the world, there has to be utmost care for fermentation cacao, a step usually neglected by the chocolate industry. But why does fermentation matter? Our fermentation series explains it for you.

Our “chocolate” inspiration – Cup Noodle Museum

Post Author:Huong Le
Post published:23 October, 2021
Post Category:Cocoa's Diary
Post Comments:0 Comments

When we shared the idea of creating an immersive chocolate experience, someone told us about a “Cup Noodle Museum”. It turns out as our "chocolate" inspiration.

The best-kept secret of cacao plantations

Post Author:Huong Le
Post published:18 October, 2021
Post Category:Chocolate for the people
Post Comments:0 Comments

People would typically ask us – does cacao juice taste like chocolate? Why is the color so light, and not brownish? Let discover with us here!

Why do we choose “The Cocoa Project”?

Post Author:Huong Le
Post published:12 October, 2021
Post Category:Cocoa's Diary
Post Comments:1 Comment

The way we make chocolate is through this connected process. The Cocoa Project is what we are and what we do.

Chocolate buns for cool days

Post Author:Huong Le
Post published:5 October, 2021
Post Category:Chocolate for the people
Post Comments:0 Comments

The weather is turning cool, a chocolate bun might be an ideal treat for you. We would like to share with you the best in town Chocolate Bun recipe initiated by our Pastry Chef - Linh. Let’s prepare and turn it into reality!