3-step Chocolate Cake
Are you looking for a recipe to make yourself a treat of chocolate cake? Here you are, let's make 3-step chocolate with us!
Are you looking for a recipe to make yourself a treat of chocolate cake? Here you are, let's make 3-step chocolate with us!
We bring you the recipe that you could customize based on your interests, easy-to-make chocolate bark. Only 20 minutes to have your chocolate, why don’t we give it a try?
We make the best chocolate in the world because we care about fermentation, which is usually neglected by the chocolate industry. But why does cacao fermentation matter? Our fermentation series…
We might eat products made from the fermentation processes such as chocolate, yogurt, or fish sauce. Have you already eaten sourdough?
We love “bean to bar”. We consider ourselves a bean-to-bar chocolate maker. But what is it exactly, beyond a buzzword you may have heard here and there?
We know that to make the best chocolate in the world, there has to be utmost care for fermentation cacao, a step usually neglected by the chocolate industry. But why does fermentation matter? Our fermentation series explains it for you.
When we shared the idea of creating an immersive chocolate experience, someone told us about a “Cup Noodle Museum”. It turns out as our "chocolate" inspiration.
People would typically ask us – does cacao juice taste like chocolate? Why is the color so light, and not brownish? Let discover with us here!
The way we make chocolate is through this connected process. The Cocoa Project is what we are and what we do.
The weather is turning cool, a chocolate bun might be an ideal treat for you. We would like to share with you the best in town Chocolate Bun recipe initiated by our Pastry Chef - Linh. Let’s prepare and turn it into reality!