We make the best chocolate in the world because we care about fermentation, which is usually neglected by the chocolate industry. But why does cacao fermentation matter? Our fermentation series…

We might eat products made from the fermentation processes such as chocolate, yogurt, or fish sauce. Have you already eaten sourdough?

When we shared the idea of creating an immersive chocolate experience, someone told us about a “Cup Noodle Museum”. It turns out as our "chocolate" inspiration.

The way we make chocolate is through this connected process. The Cocoa Project is what we are and what we do.

Gricha believed that love for chocolate is universal. He thought that if Vietnamese people did not love chocolate yet, it must have been because they were not yet offered the right product, or not the right way. We just had to keep looking for the right way to reach them.